Buscuits with Sausage and Gravy
One of my favorite super simple breakfast dishes that warms you up on a cold morning. Serve with a side of scrambled eggs and you have the perfect breakfast. Or, top your biscuit with a poached or sunny side up egg before ladling on the sausage gravy and you have a new "benedict" version of this classic dish.
1/4 cup all purpose flour
1 cup heavy cream
1 1/2 cup whole milk
1 Tbsp herbs of choice, chopped (chives, rosemary, parsley, basil, etc) - optional
Salt and pepper
Pepperidge Farm Biscuits baked per packaged instructions
Remove sausage from casing. In a non-stick pan, saute the sausage until browned. Sprinkle with the flour and slowly add the cream and milk until reduced to a creamy consistency. Add herbs if using and salt and pepper as needed. Serve immediately over warm biscuits.
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