The BVC Bailey's Kiss Coffee

We love this coffee drink.  It is like a warm hug on a crisp fall day.  The Bailey's and Caramel vodka blend nicely with the rich aroma of the coffee.  The Disaronno (or Frangelico) whipped cream melts into the coffee infusing the drink with it's flavors.


The BVC Bailey's Kiss Coffee

Ingredients:

For the drink:

Coffee

1 oz Bailey's Irish Cream

1/2 oz Smirnoff Kissed Caramel vodka

For the whipped cream:

1 cup heavy whipping cream

1 TBSP sugar

2 TBSP Disaronno Originale (or Frangelico)

1 oz cube of semi-sweet chocolate, shaved (for garnish)

1.  To make the whipped cream you can either use an electric handheld beater or a Kitchen Aid (with whisk attachment).  Pour 1 cup heavy cream into mixing bowl and beat on high speed until cream starts to thicken (about 2 minutes).  Add sugar and Disaronno and keep whipping for another minute until the whipped cream becomes nice and firm.

2.  Pour Bailey's and Vodka in the bottom of a coffee cup.  Fill cup a little over 3/4 full of coffee leaving room for whipped cream (you can use instant or brew your favorite coffee.  If you use instant, add 1 heaping teaspoon to coffee cup with Bailey's and Vodka and then fill with hot water and stir).  Spoon whipped cream on top of coffee.  Using a fine grater, grate semi-sweet chocolate over whipped cream.