A great summer salad that gives a light and fresh addition to any meal.
Tomato Salad with Farmer's Cheese
8 tomatoes (vine ripened or kumato work great for this)
6 oz Farmer's cheese
1/4 cup basil, chiffonade
Extra Virgin Olive Oil
Balsamic Vinegar (optional)
Salt and pepper
Slice the tomatoes. Flake the farmer's cheese over the tomatoes and top with fresh basil. Salt and pepper to taste. Drizzle with olive oil and balsamic vinegar, if using.
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