A simple and easy method to cook salmon in the oven. This makes a great base for many recipes, whether you decide to add a marinade to the salmon or top with a delicious sauce or simply some lemon and seasoning. Basics are always needed and this one will be sure to be one of your favorites.
BVC Basic Oven Roasted Salmon
1 salmon fillet (skinless and boneless preferrably), approximately 1-2 pounds
juice from one lemon
4-6 Tablespoons olive oil
Salt and Pepper to taste
Preheat oven to 425 degrees
Line a baking sheet with non-stick aluminum foil. Place salmon on baking sheet. Drizzle with olive oil, lemon juice. Salt and pepper the salmon fillet. Bake in oven 10-15 minutes until done as desired.
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