One of the best accompaniments for a chilled seafood platter, this will become one of your summer favorites! It keeps well in the refrigerator for a few days. You may need to re-whip the mixture prior to serving if it has sat for a bit. The flavors develop more over time, but depending on the texture you want you need to take that into consideration.
BVC Mustard Dipping Sauce
4 Tablespoons dried mustard (Coleman's preferred)
1 cup mayonnaise
3 teaspoon A.1. Steak Sauce
1 cup heavy whipping cream
salt and pepper
1 teaspoon Worcestershire Sauce (optional)
Using an electric handheld mixer, whip the cream until stiff peaks form. Add mayonnaise and continue to whip until thickened. Add in the A.1. Sauce and the dried mustard. Add more or less of ingredients to taste depending on how tangy you like the sauce. Chill until ready to serve.
salt and pepper
1 teaspoon Worcestershire Sauce (optional)
Using an electric handheld mixer, whip the cream until stiff peaks form. Add mayonnaise and continue to whip until thickened. Add in the A.1. Sauce and the dried mustard. Add more or less of ingredients to taste depending on how tangy you like the sauce. Chill until ready to serve.
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