Marinated Flank Steak

                       

Marinated Flank Steak

Ingredients:

1 flank steak

1/2 cup dry Sherry

1/2 cup light soy sauce

1/4 cup Canola Oil

4 cloves garlic, minced

2 TBSP fresh ginger, grated

2 TBSP minced red onion (optional)

1. In a large zip lock back combine all ingredients and let sit in the fridge for 4-8 hours (best if you marinade the steak overnight).  Flip steak every 2-3 times while marinating. 

2. Remove steak from fridge a half hour before cooking.  Heat grill.  Oil grate and cook steak on medium-high heat for 15-20 minutes, or until a meat thermometer reads 130 degrees (for medium rare).  Remove frome grill and rest for 5-10 minutes.  When slicing flank steak make sure to slice against the grain of the steak.