A delicious twist on your traditional sweet potato side dish and they are easy to make for a small family meal or a large group. Perfect for your holiday tables or as a fun and festive addition to your dinners at this time of year.
Sweet Potato "Sliders"
1 large sweet potato, cut on the round in 1/2 inch slices
1/4 tsp finely chopped walnuts, per round
1/8 tsp light brown sugar, per round
1 Tbsp butter
salt and pepper
1 Tbsp olive oil
Preheat oven to 400.
Line a baking sheet with non-stick foil.
Brush front and back of each sweet potato with olive oil and place on baking sheet. Salt and pepper each round. Place a small mound of nuts on top of each round along with brown sugar then dot with small bits of butter. Cover baking sheet with foil and bake for approximately 40 minutes then remove foil and broil until browned.
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