Broiled Ginger Honey Glazed Salmon

Nice and fresh and wonderful anytime of year, this salmon dish is fresh yet hearty and better yet it is quick and delicious!  For those who cannot use soy, use the soy substitute, such as Coconut Secret Coconut Aminos, to add the flavor.  Pairs wonderfully with the BVC Grilled Ginger Honey Baby Bok Choy as a simple side dish

Broiled Ginger Honey Glazed Salmon

1/2 cup olive oil
1/4 cup sesame oil
2 Tbsp rice vinegar
2 Tbsp low sodium soy sauce (can use soy substitute, ie Bragg Liquid Aminos if there is an allergy)
1 Tbsp fresh grated ginger
2-3 garlic cloves, minced
2 Tbsp toasted sesame seeds
2 Tbsp minced scallions
1/2 lime, juiced
1/4 cup honey
1 lb skinless boneless salmon
micro asian greens (or any micro green) - found in many specialty markets or some produce sections*
Grilled Ginger Honey Baby Bok Choy

Mix above ingredients and marinate salmon approximately 30 minutes.

Preheat oven to 425.  Bake salmon for approximately 10-15 minutes until cooked through.  Meanwhile, boil down the marinade until syrupy, stirring occasionally, and serve over the salmon with diced green onion and micro greens, if desired.

*Micro greens can sometimes be difficult to find.  They have a variety from micro asian green, micro arugula, micro broccoli, micro kale, micro basil, mixro mixed greens... the list goes on and on.  The only one I would NOT use with this is the micro basil.