Roasted Broccoli is one of our favorite side dishes. After you make this recipe you will only want to eat broccoli this way. It is a great healthy dish that children and adults both enjoy. This is a wonderful family dish or an elegant side for a dinner party.
Roasted Broccoli
Ingredients:
1 1/2 lbs broccoli rinsed, and trimmed
2 TBSP olive oil
2-3 garlic cloves, chopped
1 tsp onion powder
salt and pepper
1 TBSP lemon juice
1/4 cup finely grated Parmesan
Preheat oven to 450 degrees
1. Trim your broccoli into about bite sized florets (you can also use the stems and cut them into round pieces). Place broccoli in mixing bowl and toss with olive oil, garlic, onion powder, and salt and pepper. Line a baking sheet with aluminum foil and spread broccoli out evenly. Bake in oven for about 13-15 minutes or until tips of florets brown and the broccoli is crisp-tender.
2. Remove broccoli from oven and immediately sprinkle with lemon juice and Permesan.
Yields about 4 servings
No comments:
Post a Comment