Delicious on its own it pair great with the BVC Broiled Ginger Honey Salmon. The sweet of the ginger and honey complements the bitter of the vegetable while grilling gives a nice char and crisp texture to the dish. A fantastic way to introduce a new variety of green into your meals.
Grilled Ginger Honey Baby Bok Choy
1 recipe* of marinade from BVC Broiled Ginger Honey Glazed Salmon
2 baby bok choy, sliced in half lengthwise
After boiling the marinade for approximately 5 minutes, baste the bok choy with some of the marinade. On a preheated grill pan sprayed with high-heat grill spray, grill the bok choy, cut side down, until browned, approximately 5-7 minutes, then flip to finish cooking another 3-5 minutes.
Serve with additional scallions if desired.
*If making this side dish separate from the BVC Broiled Ginger Honey Salmon you may want to cut the marinade recipe for the marinade in half.
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