This is a wonderful and simple way to make sweet potatoes (or yams) light and fluffy with a lot of delicious flavor that will have everyone coming back for more. The topping give a nice crispy finish without making the dish too sweet.
Sweet Potato Souffle
4 Lbs yams (or sweet potato), peeled, cubed, and boiled until tender then whip
them up
½ tsp salt
¼ tsp cinnamon
¼ tsp nutmeg
½ - 1 cup butter
4 eggs
2 tsp vanilla
½ -1 cup sugar
Whip together above ingredients with an electric hand mixer. Be sure to whip all ingredients except for eggs before adding the eggs to a mixture that is slightly cooled (room temperature or warm but bot hot to touch or eggs may scramble. Place in casserole dish and top
with following topping.
Topping:
¾ cup soft butter
¾ cup brown sugar
3 TBSP flour
½ cup chopped pecans
1 tsp cinnamon
Crumble and mix topping together and sprinkle on top of
yams. Bake for 40-45 minutes at
350 degrees until topping is light brown.
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