A nice fresh summer salad pairs great with chicken and lamb. Light and refreshing with a tangy sweet finish it is the perfect side for a hot summer day.
Marinated Cucumber Salad
1 English cucumber, peeled and sliced thin
1/2 sweet onion (ie. Maui), sliced thin
1/4 cup sour cream (low-fat will work with this recipe)
3 TBSP champagne vinegar (or white wine vinegar)
1/2-3/4 tsp sugar
Combine all ingredients in a bowl and let macerate in refrigerator 6-8 hours prior to serving or overnight. Serve cold.
*To change it up a bit you could try adding 1 TBSP finely chopped fresh dill or fresh mint
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